Tips To Organize A Kitchen Storage

Kitchen storage – Well ventilated pantry cabinets can be used to store food that does not need to be stored in the refrigerator , and all the groceries can be viewed at a glance without having to open -close your closet doors . Likewise a high pantry unit and can be drawn , all of its contents was clear and easily accessible.

However , this arrangement depends on personal preference , whether all the contents of the kitchen is kept behind closed doors ? Or will display pans , skillets, cups , and glasses on open shelves or behind woven wire or glass doors ?. Large closet , either antique or contemporary , can be used for various purposes , such as displaying cutlery drink , and storing cutlery and kitchen tools , or to store dry food and canned food

Open shelves that its height varies with big drawers or wicker baskets , will help create an informal atmosphere that is close to the natural atmosphere in the kitchen so that we can feel at home working on it for hours .
Upper and lower cabinets are long, appears uniform , and did not have the characteristic , tends to give the impression of a more formal and modern . Unfitted kitchen with appliances and free – standing furniture is increasingly popular , partly because it lets you style kitchen gradually create a space that is personal . Add items one by one , from a wide range of source- when these objects are required, not just a forced fit in with the rules of the scheme design .

The main rule in storing equipment and food is keep as close to the place where it is most often used . If rarely used , a device does not need to be put in front of you . Space for an electric deep- fat fryer which is rarely used better used for juice extractor , for example . Small electrical appliances are usually placed on the kitchen table and close to the outlet , above or below the kitchen table to be easily achieved.
Drinking equipment should be located near the kettle ; pots and pans are used daily should be stored in a large drawer near or under the stove ; spices should be kept in the dark , should be stored in drawers or cupboards close to the preparation area

The main island can be combined with extractor canopy that also serves as a rack for storing herbs and hanging rails . Commercial kitchen cooking tends to keep the equipment in the rack and hung on long iron rods , so a professional chef is taking cookware for preparing food . However , despite pans and cooking equipment are displayed in rows appear attractive , but in the kitchen that is rarely used , these displays will invite dust just annoying .

Paying attention to small details can make a big difference in expediting the work in the kitchen , such as:

• Divide a drawer into smaller partitions to separate the types of equipment such as cutlery and other kitchen appliances

• Selecting pans and utensils to drink that can be stacked to save space in the closet

• Placing magnetic rack to the wall or put a knife in the back of the work surface will make the blade securely in place and remain sharp

• seepage open on the sink will save time , and the dishes are not easily chipped .

• trolley which can be moved could be an extra board when needed . Make sure the trolley is equipped with wheels that can be locked so as not to move when used

Arranging kitchen storage is no longer a difficult job , you can do well now.

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